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I made Magic Cookie Bars this week, using the Eagle Brand recipe, which I've also included in this blog post, with my additional notes:
Ingredients
non-stick cooking spray
1 1/2 cups graham cracker crumbs
1/2 cup butter, melted (=1 stick / 8 tablespoons)
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
2 cups semi-sweet chocolate chips (~1 11.5 oz bag)
1 1/3 cups flaked coconut (~2/3 of a 7 oz bag)
1 cup chopped nuts
Instructions
HEAT oven to 350°F.
Coat 13 x 9-inch baking pan with no-stick cooking spray.
COMBINE graham cracker crumbs and butter in small bowl.
Press into bottom of prepared pan.
Pour sweetened condensed milk evenly over crumb mixture.
(Maybe pour milk on last, on top of everything else?)
Layer evenly with chocolate chips, coconut and nuts.
Press down firmly with fork.
BAKE 25 to 30 minutes or until lightly browned. (~18 minutes in my oven, on middle shelf.)
Loosen from sides of pan while still warm; cool on wire rack.
Cut into bars or diamonds.
For perfectly cut cookie bars, line entire pan with foil, extending foil over edge of pan. Coat lightly with no-stick cooking spray. After bars have baked and cooled, lift up with edges of foil to remove from pan. Cut into bars.
VARIATIONS
SUBSTITUTE chocolate chips or nuts with candy coated pieces, dried cranberries, raisins, mini-marshmallows, butterscotch chips, or peanut butter chips.
11 comments:
Thanks for including the recipe Anne. I love these. They remind me of my aunt who used to make them frequently. Yum. I can taste them in my mouth, and maybe I need to make a pan. Stay warm if you have this same cold, but luckily it isn't lasting much more than a day. Happy weekend-Erika
...I'd like to place an order!
These sound yummy, thanks for sharing! Have a nice weekend, Valerie
This sounds -and looks- delicious!
Looks delicious. I've always wanted to make these, but Himself doesn't like coconut.
Thanks for sharing this recipe :)
All the best Jan
thanks for the recipe-Happy weekend
I love magic cookie bars! They are so delicious!
I'm liking the look of these, scrummy xxx
I've made Flan using Sweetened Condensed Milk, so this sounds decadent and delicious.
From afar it looks like Flammkuchen, that I would love!
My sweet tooth is hibernating...
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